4 dl whipped cream, kermavaahtoa
2 cans (397g) of condensed milk , kondensoitu maito
appr. 20 gingerbreads, piparkakkua
Lakrids salty liquorice syrup, Lakrids salmiakki siirappia
Whip the cream and the mix it with the condensed milk. Break the gingerbreads and add them. For the liquor I used one of my favorites the Danish Lakrids salty liquorice syrup. hard to say how much is good, star with a small amount and add little depending on how much you like the taste of liquorice. Put in freezer at least for five hours.
This portion is very big so you might want to split it, if you have gluten-free guests coming put some on side before adding gingerbread. You can replace them with gingerbread spice.
I love the mixture of salty and sweet, Hope you do to!